International Sugar Journal

Colorants in the sugar industry: laboratory Preparation and spectrometric analysis
Author: Amel Mersad, Richard Lewandowski, Bertrand Heyd, Martine Decloux
Affiliation: ENSIA (Ecole Nationale Superieure des Industries, Agricole et Alimentaires) Massy, France
Publisher: International Sugar Journal June 2003, Vol 105, No. 1254
Keywords: Colorants, melanoidins
Pages: 269 - 281

Caking of white crystalline sugar
Author: Barbara Roge and Mogamed MAthlouthi
Affiliation: Universite e Reims Champagne - Ardenne, Laboratoire de Chimie Physique Industrielle, UMR FARE, BP, France
Publisher: International Sugar Journal March 2003, Vol 105, No. 1250
Keywords: sugar caking, crystalline, amorphous
Pages: 128 - 136

Brazil's ethanol program: teh case of hidden sugar subsidies
Author: Troy G. Schmitz, Andrew Schmitz and James L. Seale, Jr.
Affiliation: Arizona State University, Tempe, AZ, USA
Publisher: International Sugar Journal June 2003, Vol 105, No. 1254
Keywords: ethanol, sugar subsidies
Pages: 254 - 265

Automatic management of sucrose cooling crystallization based on near infra-red spectroscopy
Author: E. Tamburini. G. Vaccari, S. Tosi et al
Affiliation: university of Ferrera, Ferrera, Italy
Publisher: International Sugar Journal December 2003, Vol 105, No. 1260
Keywords: Automatic management, crystallization, near infra-red
Pages: 569 - 579

Analysis of sugar using ion chromatography
Author: Jonathan Bruce
Affiliation: Metrohm UK Ltd., Metrohm House, Unit 2, Top Angel, Buckingham Industrial Park, Buckingham, UK
Publisher: International Sugar Journal March 2003, Vol 105, No. 1250
Keywords: ion chromatography
Pages: 107 - 110