Year Published
2003
Caking of white crystalline sugar
Author: Barbara Roge and Mogamed MAthlouthi
Affiliation: Universite e Reims Champagne - Ardenne, Laboratoire de Chimie Physique Industrielle, UMR FARE, BP, France
Publisher: International Sugar Journal March 2003, Vol 105, No. 1250
Keywords: sugar caking, crystalline, amorphous
Pages: 128 - 136