Year Published
2003
Colorants in the sugar industry: laboratory Preparation and spectrometric analysis
Author: Amel Mersad, Richard Lewandowski, Bertrand Heyd, Martine Decloux
Affiliation: ENSIA (Ecole Nationale Superieure des Industries, Agricole et Alimentaires) Massy, France
Publisher: International Sugar Journal June 2003, Vol 105, No. 1254
Keywords: Colorants, melanoidins
Pages: 269 - 281