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Automatic management of sucrose cooling crystallization based on near infra-red spectroscopy

Year Published
2003

Automatic management of sucrose cooling crystallization based on near infra-red spectroscopy

Author: E. Tamburini. G. Vaccari, S. Tosi et al

Affiliation: university of Ferrera, Ferrera, Italy

Publisher: International Sugar Journal December 2003, Vol 105, No. 1260

Keywords: Automatic management, crystallization, near infra-red

Pages: 569 - 579