Ion Antagonism in Alcohol Fermentation of Cane Molasses
Guanzon, G.A. and Lopez, F.R. 1936. The aim of the study was to find means of increasing the efficiency of alcohol fermentation of cane molasses. Cane molasses, may be essentially considered as a mixture of various salt solution but may not contain the suitable proportion of the salt nutrients needed for the growth of…
Cane Juice Tempering
Waddell, C.W. 1936. Four variables at the juice tempering station are apparent: the quality of the raw mixed juice entering the boiling-house, the rate of flow of lime milk to the lime regulator, the density of lime milk and the rate of flow of raw juice when a continuous, hand controlled stream of lime milk is run into the juice on its way to the…
Cane Molasses in Poultry Rations
Fronda, F.M., Dolores, E.P., et.al. 1937. The paper shows the results of tests made in the College of Agriculture to determine to what extent cane molasses maybe fed to poultry. Cane Molasses in Poultry Rations. Sugar News 18:88-89,92.
Transmission Pan Boiling Apparatus
Waddell, C.W. 1938. The basic principle upon which the transmission pan boiling apparatus operates is the measurement of heat transmission from a vessel buried in the boiling material that is supplied by saturated steam at a constant pressure through a fixed opening. The heat transmission may be measured in terms of pressure, temperature or…
Possibility of Macaranga Tanarius as a Catalyst for Industrial Alcohol Production
Guanzon, G.A. and Megia, T.G. 1938. The article aims to present the study conducted in finding a cheap source of local materials that will help increase the efficiency of alcoholic fermentation in local distilleries and at the same time supplement or replace ammonium sulfate as catalyst for…