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Cane Juice Tempering

Year Published
1936

Cane Juice Tempering

Waddell, C.W.  1936.  Four variables at the juice tempering station are apparent: the quality of the raw mixed juice entering the boiling-house, the rate of flow of lime milk to the lime regulator, the density of lime milk and the rate of flow of raw juice when a continuous, hand controlled stream of lime milk is run into the juice on its way to the heaters. Cane Juice Tempering. Sugar News 17:185-188.