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Ion Antagonism in Alcohol Fermentation of Cane Molasses

Year Published
1936

Ion Antagonism in Alcohol Fermentation of Cane Molasses

Guanzon, G.A. and Lopez, F.R.  1936.  The aim of the study was to find means of increasing the efficiency of alcohol fermentation of cane molasses. Cane molasses, may be essentially considered as a mixture of various salt solution but may not contain the suitable proportion of the salt nutrients needed for the growth of the yeast necessary for efficient alcohol production. Ion Antagonism in Alcohol Fermentation of Cane Molasses. Sugar News 17:505-508.