Hazard Analysis Critical Control Point (HACCP) in Central Azucarera Don Pedro, Inc.
Consigna, C.C. Jr. 2003. Hazard Analysis Critical Control Point (HACCP) system identifies specific hazards and preventive measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on preventive measures rather…
Experience in Power Plant Power Factor Improvement
Gonzales, J.J.O. 2003. This technical paper is presented to impart the experience of Central Aucarera Don Pedro Inc. Power Plant low power factor in the electrical system, the negative cause and effect in the operation of power generator and transformers. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS, August:…
Energy Efficiency Improvements for a Raw Sugar Factory with a Refinery
Esmeris, P.P. 2003. This paper presents the electrical and steam balances applicable to a typical Philippine raw sugar factory with a refinery as a function of the live steam pressure. It is shown that an increase in the live steam pressure and superheat would eliminate the present dependency of…
Emerging Trend in Sugar Mill Cogeneration and Opportunities for the Philippine Sugar Industry
Mathias, A.J. and Carlos, R.M. 2003. The new trend in sugar cogeneration is towards using high pressure boilers to produce as much electricity as possible and export excess electricity to the national grid after covering the mill steam and electricity requirement. This…
Comparative Analysis of DCS and SCADA as a Tool toward Efficient Process Control in Sugar Processing
Nicolas, D.F. 2003. The application of Instrumentation and Control System in sugar industry has progress greatly through the years from pneumatic to electronic control system and electronic to digital technology control systems. This paper aims to discuss the…