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Hazard Analysis Critical Control Point (HACCP) in Central Azucarera Don Pedro, Inc.

Year Published
2003

Hazard Analysis Critical Control Point (HACCP) in Central Azucarera Don Pedro, Inc.

          Consigna, C.C. Jr.  2003.  Hazard Analysis Critical Control Point (HACCP) system identifies specific hazards and preventive measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on preventive measures rather than relying mainly on end-product testing. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS, August:238-251.