Latest Supply and

     Demand Situation of the

         Philippine Sugar Industry

sra.gov.ph

We work for the advancement

   and protection of the

     sugar industry.

Our membership comprises of 65%

     of total  Philippine

         sugar production.

We seek to promote the development

     of the sugar industry.

Hazard Analysis Critical Control Point (HACCP) in Central Azucarera Don Pedro, Inc.

Year Published
2003

Hazard Analysis Critical Control Point (HACCP) in Central Azucarera Don Pedro, Inc.

          Consigna, C.C. Jr.  2003.  Hazard Analysis Critical Control Point (HACCP) system identifies specific hazards and preventive measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on preventive measures rather than relying mainly on end-product testing. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS, August:238-251.