More Experiences on the Use of Magnesium Oxide in Sugar Cane Juice Clarification
Madrazo, C.M. 1970. The experience of San Carlos Milling Company on the use of Magnesium, including a comparison of analysis of two evaporator scales obtained after two weeks usage with 100% lime and after two weeks usage with 1:1 mixture of MgO + CaO. Result shows that with low and extremely…
Comparative Effects of MgO and CaO in the Clarification of Mixed Juice
Florcruz, N.A., Samaniego, R., et.al. 1970. Mixed juice was clarified by a mixture of CaO-MgO in different ratios by volume. The most effective condition for clarification was in the ratio of 50:50, concentration of 110Be and at pH 7.8. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 48-55.
A Study in the Application of a Formula for Gauging Factory Results, with Particular Reference to Drought-Affected Sugar Cane Juices
Madrazo, C.M. 1970. A formula for gauging factory results among sugar factories in the Philippines has brought to light a fact that in the processing of drought-affected sugar cane juice, some factories whose sucrose recoveries were…
A Project Feasibility Study of a Fodder Yeast Plant for Negros Occidental
Peralta, P.R. 1970. This study suggests a feasible diversification of the sugar industry-an existing sugar central with a piggery and cattle project in a combination of feed yeast-feed mill plants. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 56-83.
The Nature of Color in Sugar Technology
Guerrero, A.P., Lachica, M.M, et.al. 1974. The chemistry of the colorant and the mechanisms of color formation are presented. Attempts of unraveling the complex nature of the colorants have been investigated by various researchers. Analytical techniques in studying the colorants are hereby presented. PROCEEDINGS OF THE PHILIPPINE…