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Comparative Effects of MgO and CaO in the Clarification of Mixed Juice

Year Published
1970

Comparative Effects of MgO and CaO in the Clarification of Mixed Juice

     Florcruz, N.A., Samaniego, R., et.al. 1970.  Mixed juice was clarified by a mixture of CaO-MgO in different ratios by volume. The most effective condition for clarification was in the ratio of 50:50, concentration of 110Be and at pH 7.8. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 48-55.