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More Experiences on the Use of Magnesium Oxide in Sugar Cane Juice Clarification

Year Published
1970

More Experiences on the Use of Magnesium Oxide in Sugar Cane Juice Clarification

     Madrazo, C.M. 1970. The experience of San Carlos Milling Company on the use of Magnesium, including a comparison of analysis of two evaporator scales obtained after two weeks usage with 100% lime and after two weeks usage with 1:1 mixture of MgO + CaO. Result shows that with low and extremely low purity juices, the application of MgO alone generated difficulties in clarification and filtration and increased melassigenic production. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 39-47.