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International Sugar Journal

Dynamic seal in the sugar industry: Enhanced operational reliability and lowest total costs
Dynamic seal in the sugar industry: Enhanced operational reliability and lowest total costs
Author: Jari Hokkanen
Affiliation:Marketing Manager, FMF / Food, Sulzer Pumps, Finland
Publisher: International Sugar Journal November 2000, Vol 102, No. 1223
Keywords: Dynamic seal 
Pages: 586 - 591
Developments in process control and instrumentation in the sugar industry
Developments in process control and instrumentation in the sugar industry
Author: Editorial Staff
Affiliation:
Publisher: International Sugar Journal October 2000, Vol 102, No. 1221
Keywords: process control, instrumentation
Pages: 543 - 548
Degradation of sucrose during sugar processing - III Conditions for clear liquor storage
Degradation of sucrose during sugar processing - III Conditions for clear liquor storage
Author: Sibylle Farine, Stephanie Estoupan, Antoine Puigserver, Anne Biagini and Ronan Malgoyre
Affiliation:
Publisher: International Sugar Journal May 2000, Vol 102, No. 1217
Keywords: sucrose, liquor storage
Pages: 242 - 248
Degradation of sucrose during sugar processing - II Storage study of refinery liquors at…
Degradation of sucrose during sugar processing - II Storage study of refinery liquors at specific processing steps
Author: Sibylle Farine, Stephanie Estoupan, Antoine Puigserver, Anne Biagini and Ronan Malgoyre
Affiliation:
Publisher: International Sugar Journal April 2000, Vol 102, No. 1216
Keywords: sucrose, refinery liquors
Pages: 182 - 187
Comparison of vertical continuous (VKT) and batch pans for manufacturing C massecuite - An…
Comparison of vertical continuous (VKT) and batch pans for manufacturing C massecuite - An experience at the Providencia Mill - Colombia
Author: N.J. Gil, C.O. Briceno, A.L. Vivas, A.A. Ramos and G. Salcedo 
Affiliation:
Publisher: International Sugar Journal February 2000, Vol 102, No. 1214
Keywords: vertical continuous, batch pans, massecuite
Pages: 70 - 74