Degradation of sucrose during sugar processing - III Conditions for clear liquor storage

Year Published
2000

Degradation of sucrose during sugar processing - III Conditions for clear liquor storage

Author: Sibylle Farine, Stephanie Estoupan, Antoine Puigserver, Anne Biagini and Ronan Malgoyre

Affiliation:

Publisher: International Sugar Journal May 2000, Vol 102, No. 1217

Keywords: sucrose, liquor storage

Pages: 242 - 248