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     Demand Situation of the

         Philippine Sugar Industry

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We work for the advancement

   and protection of the

     sugar industry.

Our membership comprises of 65%

     of total  Philippine

         sugar production.

We seek to promote the development

     of the sugar industry.

International Sugar Journal

Advances in fermentation technology
Advances in fermentation technology
Author: K. Madhavan Nampoothiri, Sumitra Ramachandran et al
Affiliation:Biotechnology Division, regional Reserch Laboratory, CSIR, India
Publisher: International Sugar Journal October 2002, Vol 104, No. 1246
keywords: fermentation, biotechnology
Pages: 493 - 499
A study on the removal of heavy metals by carbonatation cake discarded in sugar industry
A study on the removal of heavy metals by carbonatation cake discarded in sugar industry
Author: O. Guler, F. Gur, A. Ozer and F. Tumer
Affiliation:Firat University, Department of Chemical Engineering, Elazig Turkey
Publisher: International Sugar Journal October 2002, Vol 104, No. 1246
Keywords: metal removal, carbonatation
Pages: 458 - 462
A new cane bagasse based anion exchanger for sugar decolorization/clarification
A new cane bagasse based anion exchanger for sugar decolorization/clarification
Author: Shujuan Yu, Chung Chi Chou, Yuhuan  Geng and Yanhong Ran
Affiliation:1. Associate Professor, South China University of Technology, China
2. Visiting Professor, South China University of Technology, China
3. Graduate Students, South China University of Technology, China
Publisher:…
A global network on bioenergy - objectives, strategies and first results
A global network on bioenergy - objectives, strategies and first results
Author: R. Janssen, P. Helm, P. Grimm, G. Grassi et al
Affiliation:
1. WIP-Munich, Sylvensteinstr, Munich, Germany
2. European Biomass Industry Association 
Publisher: International Sugar Journal June 2002, Vol 104, No. 1242
Keywords: cogeneration, biomass, coal 
Pages: 274 - 278
Variability of melting behavior of comeercial granulated sugar measured scanning calorimetry
Variability of melting behavior of comeercial granulated sugar measured scanning calorimetry 
Author: Masahirp Okuno, Shiro Kishihara, Makiti Otsuka, Satoshi Fujil, and Kouji Kawasaki
Affiliation:
1. Graduate School of Science and Technology, Kobe University
2. Kobe Pharmaceutical University University, Kobe, Japan
3. Itoh Chu Sugar co., Ltd, Aichi, Japan
Publisher:…