Variability of melting behavior of comeercial granulated sugar measured scanning calorimetry
Author: Masahirp Okuno, Shiro Kishihara, Makiti Otsuka, Satoshi Fujil, and Kouji Kawasaki
Affiliation:
1. Graduate School of Science and Technology, Kobe University
2. Kobe Pharmaceutical University University, Kobe, Japan
3. Itoh Chu Sugar co., Ltd, Aichi, Japan
Publisher: International Sugar Journal January 2003, Vol 105, No. 1249
Keywords: differential scanning calorimetry (DSC), melting behaviour
Pages: 29 - 35