A new cane bagasse based anion exchanger for sugar decolorization/clarification
Author: Shujuan Yu, Chung Chi Chou, Yuhuan Geng and Yanhong Ran
Affiliation:1. Associate Professor, South China University of Technology, China
2. Visiting Professor, South China University of Technology, China
3. Graduate Students, South China University of Technology, China
Publisher: International Sugar Journal July 2002, Vol 104, No. 1243
Keywords: bagasse, anion exchanger, decolorization, clarification
Pages: 313 - 320