Control Valve Application in Sugar Mills
Chin, C.C. 1978. Automatic control system necessitates the use of package instrumentation. Thus, the control valves are then applied as the final control element for regulating the flow in order to maintain the desired conditions of pressure, temperature, level, etc. This paper looks at each stage of sugar processing where control…
Continuous Vacuum Pans in Cane Sugar Factories
Guyot, R. 1978. The theoretical review of the crystallization of sugar solution and application to the design of vacuum pans which after ten years the technological development of Fives-Cail Babcock Continuous Vacuum Pans. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: vol. II. 39-55.
Carbon Dioxide Recovery Plant of Central Azucarera Don Pedro
Bihis, R. and Mijares, J. 1978. The present trend in diversification has led Azucarera Don Pedro to the establishment of the CO2 plant. The recovery plant is contributory to pollution abatement as the discharge of fermentation gases, mainly CO2 to the atmosphere is eliminated. PROCEEDINGS OF THE PHILIPPINE…
Bagasse Drying for Bigger Profits
Guanzon, F.P. 1978. This paper deals on the reduction of the consumption of oil in the sugar industry. It conveys how to optimize efficiency in the industry by maximizing the productive use of sugar’s basic source of energy – the sugarcane bagasse. THE PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: vol. I. 338-350.
Automatic Control of Sugar Crystallization
Roland, M.G. 1978. Due to simplicity, excellent sensitivity and high reliability, the control of supersaturation by conductivity has developed into the most frequently used method in manual and automatic control of the pan-boiling process. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: vol. II. 1-5.