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Automatic Control of Sugar Crystallization

Year Published
1978

Automatic Control of Sugar Crystallization

     Roland, M.G. 1978.  Due to simplicity, excellent sensitivity and high reliability, the control of supersaturation by conductivity has developed into the most frequently used method in manual and automatic control of the pan-boiling process. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: vol. II. 1-5.