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     Demand Situation of the

         Philippine Sugar Industry

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Our membership comprises of 65%

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International Sugar Journal

Starch Hydrolysis using α-amylase: A laboratory evaluation using response surface methology
Starch Hydrolysis using α-amylase: A laboratory evaluation using response surface methology 
Author: B.M. Schoonees
Affiliation: Sugar Milling Research Institute, University of KwaZulu-Natal, Durban, SA
Publisher: International Sugar Journal February 2006, Vol 108, No. 1286
Keywords: amalyse enzyme, factory parameters, enzymes
Pages: 73 - 82
Some observations on feasibility of recovering aconitic acid from low purity sugarcane liquors
Some observations on feasibility of recovering aconitic acid from low purity sugarcane liquors
Author: Michael Saska and Nicolas Gil Zapata 
Affiliation: Audubon Sugar Institute, Louisiana State University Agricultural Center, LA, USA
Publisher: International Sugar Journal April 2006, Vol 108, No. 1288
Keywords: sugarcane, resins, distillation
Pages: 203 - 208
Soil and environmental implications of using crop residues as biofuel feedstock
Soil and environmental implications of using crop residues as biofuel feedstock
Author: R. Lal
Affiliation: Carbon Management and Sequestration Center, The Ohio State University, Columbus, USA
Publisher: International Sugar Journal March 2006, Vol 108, No. 1287
Keywords: biofuels, CO2 concentration, biomass
Pages: 161 - 167 
SeedMaster 2: A Universal crystallisation transmitter and automatic seeding device
SeedMaster 2: A Universal crystallisation transmitter and automatic seeding device
Author: Lajos Rozsa
Affiliation: Process Control Ltd., Budapest, Hungary 
Publisher: International Sugar Journal December 2006, Vol 108, No. 1296
Keywords: crystallisation, transmitter, automatic seeding device
Pages: 683 - 695
SAT process as a replacement for sulfitation in mill white sugar production
SAT process as a replacement for sulfitation in mill white sugar production
Author: Chung Chi Chou, Khalid Iqbal, Y.G. Min, D.W. Gao and Emmanuel Duffaut
Affiliation:
1. Principal Scientist, Dr. Chou technologies, Inc. USA
2. Former Research Scientists/ Engineers, Sugar Processing Research Institute, USA
Publisher: International Sugar Journal May 2006, Vol 108, No. 1289…