Latest Supply and

     Demand Situation of the

         Philippine Sugar Industry

sra.da.gov.ph

We work for the advancement

   and protection of the

     sugar industry.

Our membership comprises of 65%

     of total  Philippine

         sugar production.

We seek to promote the development

     of the sugar industry.

Starch Hydrolysis using α-amylase: A laboratory evaluation using response surface methology

Year Published
2006

Starch Hydrolysis using α-amylase: A laboratory evaluation using response surface methology 

Author: B.M. Schoonees

Affiliation: Sugar Milling Research Institute, University of KwaZulu-Natal, Durban, SA

Publisher: International Sugar Journal February 2006, Vol 108, No. 1286

Keywords: amalyse enzyme, factory parameters, enzymes

Pages: 73 - 82