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Starch Hydrolysis using α-amylase: A laboratory evaluation using response surface methology

Year Published
2006

Starch Hydrolysis using α-amylase: A laboratory evaluation using response surface methology 

Author: B.M. Schoonees

Affiliation: Sugar Milling Research Institute, University of KwaZulu-Natal, Durban, SA

Publisher: International Sugar Journal February 2006, Vol 108, No. 1286

Keywords: amalyse enzyme, factory parameters, enzymes

Pages: 73 - 82