Year Published
1950
Vitamin B in Cane Molasses
Ogilvie, J.P. 1950. Some recent work carried out by the American investigators seems to establish definitely that cane molasses is of value as human food and as cattle fodder for another very important reason, namely, that it contains vitamins, not to any comparatively insignificant extent, but in such amount as to induce chemists to consider “blackstrap” as a suitable source of one of these remarkable substances. Vitamin B in Cane Molasses. Sugar News 26:629-630,634.