Year Published
1984
Vertical Continuous Crystallizer Victoria Mill
Keast, W.J. and Sichter, N.J. 1984. Capacity limitations of the crystallizer station at Victoria Mill caused higher than normal molasses losses for several years prior to 1981. To lower the C massecuite end of cooling temperature and improve exhaustion a BMA designed vertical continuous crystallizer was constructed and brought on stream during 1981. Vertical Continuous Crystallizer – Victoria Mill. Sugar Journal, July 1984:9-12.