Value-Added Silage from Sugarcane By-Products for Fishfeed Production
Macuro, T.O., Sanchez, M.L.C., et.al. 2000. Quality silage is equated with maximum lactic acid and minimum acetic acid or butyric acid and alcohol as given by the Fleig Index. The nutritive value of the silage became stable and enhance due to the production of protein and lactic acid during the mineralization process. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 396-412.