Vacuum Pan Design in Relation to Performance
Hamill, J. 1957. Technologists and factory owners sending out inquiries for vacuum pans should specify the main features of performance, such as volume, steam pressure, vacuum, type of sugar, especially graining volume, and generally give the pan designer the conditions to be met in regard to the product to be produced. Vacuum Pan Design in Relation to Performance. Sugar News 33:325-328.