Use of penicillin and monensin to control bacterial contamination of Brazilian alcohol fermentations

Year Published
2000

Use of penicillin and monensin to control bacterial contamination of Brazilian alcohol fermentations

Author: Stroppa C.T., Andrietta M.G.S., Steckelberg C. and Serra G.E.

Affiliation:

Publisher: International Sugar Journal February 2000, Vol 102, No. 1214

Keywords: bacterial contamination, penicillin, fermentation

Pages: 78 - 82