Year Published
2000
Use of penicillin and monensin to control bacterial contamination of Brazilian alcohol fermentations
Author: Stroppa C.T., Andrietta M.G.S., Steckelberg C. and Serra G.E.
Affiliation:
Publisher: International Sugar Journal February 2000, Vol 102, No. 1214
Keywords: bacterial contamination, penicillin, fermentation
Pages: 78 - 82