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Thermal death kinetics of bacterial contaminants during cane sugar and alcohol production

Year Published
2003

Thermal death kinetics of bacterial contaminants during cane sugar and alcohol production

Author: Mark A. Franchi, Gil E. Serra, Johannes Svilosen and Marcelo Christianini 

Affiliation: State University of Campinas, UNICAMP, faculty of Food Engineering, Campinas, Brazil

Publisher: International Sugar Journal November 2003, Vol 105, No. 1258

Keywords: Thermal destruction rate, alcohol production, bacterial contaminants

Pages: 527 - 530