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The Use of Bactericide in Sugar and Alcohol Production System

Year Published
1994

The Use of Bactericide in Sugar and Alcohol Production System

Carvalho, L.  1994.  With improvements in the chemical-physical process in the sugar and alcohol system, the undesirable microbiological processes caused by contaminants became evident. The following describes a microbiological survey in a sugar mill and alcohol distillery in Brazil and the results obtained with the use in grinding two kinds of bactericides: ammonium quaternary and organo-sulphurous(carbamate). The Use of Bactericide in Sugar and Alcohol Production System. Sugar y Azucar, April 1994:26-33.