The Talisay-Bacolod Alcohol Distillery
Suerte, D. 1950. The paper refers to the plant operation of the Talisay-Bacolod alcohol distillery. The rehabilitated Barbet Column that was damage during the Japanese Occupation in which now has a capacity of 3,500 gauge gallons of alcohol every 24 hours. The fermentation, distillation, denaturing and chemical control processes and procedures as practiced by the distillery are presented. The Talisay-Bacolod Alcohol Distillery. Sugar News 26:278-283, 286.