The Taladura Process for Philippine Raw Sugar Factories
Madrazo, C.M. 1977. The principal aspects of the newly-patented process of syrup classification to produce crystal white sugar is discussed briefly with the aid of a flow diagram. The benefits of the process are enumerated. Overall factory recovery can be increased and keeping quality of the finished product can be improved by the use of the process. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 590-594.