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The Relation Between the Clarity and the P2O5 Content of Canlubang Cane Juice

Year Published
1962

The Relation Between the Clarity and the P2O5 Content of Canlubang Cane Juice

     Balagso, D.I. 1962.  A relationship exists between the clarity of the clarified juice and the P2O5 content of the mixed juice. It appears that the quantity of phosphate is not the most important factor in efficient clarification of the juice. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 94-98.