The primary description of soft white sugar drying in a microwave tunnel

Year Published
2008

The primary description of soft white sugar drying in a microwave tunnel

Author: Qingsheng Lin

Affiliation: Food Engineering College, South China Univeristy of Technology, Guangzhou, China

Publisher: International Sugar Journal October 2008, Vol 110, No. 1318

Category: Drying control, microwave tunnel dryer, soft white sugar

Pages: 625-631