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The Potential of Liquid Chromatography for the Analysis of Sugarcane

Year Published
1979

The Potential of Liquid Chromatography for the Analysis of Sugarcane

Wong-Chong J. and Martin, F.A.  1979.  Recent developments in the area of pressurized liquid chromatography (HPLC) have made possible the rapid analysis of sugar mixtures with minimum sample preparation, of getting accurate estimates of sucrose, reducing sugars and deterioration products in one analysis. The paper explores the possibility of using HPLC for the analysis of sugarcane saccharides. The Potential of Liquid Chromatography for the Analysis of Sugarcane. Sugar Journal, May 1979:22-25.