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The Petree Process

Year Published
1940

The Petree Process

Waddell, C.W.  1940.  The essential feature of the Petree Process is the return of juice settlings to the bagasse between mills where, after considerable re-circulation in the mill juices, it is ultimately absorbed by the bagasse and carried to the fireroom. Discussed are the advantages and disadvantages of the process. The Petree Process. Sugar News 21:223-224.