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The Operation of Lafeuille Crystallizer Pans at La Carlota

Year Published
1932

The Operation of Lafeuille Crystallizer Pans at La Carlota

Paterson, W.M.  1932.  The report gives a descriptive method of operating the Lafeuille Crystallizer Pans at La Carlota. The results obtained by various trials are discussed and what are considered good, practical conditions of operation are pointed out. The Operation of Lafeuille Crystallizer Pans at La Carlota. Sugar News 13:573-578.