Latest Supply and

     Demand Situation of the

         Philippine Sugar Industry

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     sugar industry.

Our membership comprises of 65%

     of total  Philippine

         sugar production.

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     of the sugar industry.

The Non-Sucrose Balance

Year Published
1966

The Non-Sucrose Balance

Madrazo, C.M., Sun, A.M., et.al.  1966.  The article pointed out some aspects of working out a non-sucrose balance on a week-to-week basis. Calculation should be given the same importance as the sucrose balance for chemical control of the processing operations of the sugar factory. The Non-Sucrose Balance. Sugar News 42:738-742.