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The Importance of Crystallizers in the Operation

Year Published
1984

The Importance of Crystallizers in the Operation

     Binueza, J.M. 1984.  The object of the study is to investigate whether cooling of massecuite in crystallizers is important in a raw sugar factory for better recovery and for other reasons. The sucrose solubility factor which is dependent on temperature and the impurities in massecuite were given due consideration in this study. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 102-106.