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The Effect of Yeast Population on Alcohol Production

Year Published
1982

The Effect of Yeast Population on Alcohol Production

     Fandialan, J.C. and Angeles, A.T. 1982.  The effect of population density on alcohol production is determined. A 24-hour old culture of Saccharomyces cereviseae yeast with cell density having 10% transmittance was serially diluted up to 1010 to vary the cell density. One ml from each of the series was inoculated to 200ml sterile molasses mash and fermented until a constant brix was obtained. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August:  182-187.