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The Effect of Sucrose Concentration, pH and Incubation Period on Crude Dextran Synthesis Using Sugarcane Molasses

Year Published
1980

The Effect of Sucrose Concentration, pH and Incubation Period on Crude Dextran Synthesis Using Sugarcane Molasses

     Samaniego, R.L. and Gonzales, Ma. V.S. 1980. A study was conducted to find out the effect of sucrose concentration, pH and incubation period on crude dextran synthesis using sugarcane molasses and to determine the optimum conditions for the production of high viscosity dextran. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 136-157.