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The Effect of Starch and Dextran on Technological Analyses of Sugarcane Juice

Year Published
2013

Title: The Effect of Starch and Dextran on Technological Analyses of Sugarcane Juice

Author: Fernanda Viginotti, Claudio Lima Aguilar and Silene Bruder Silveira Sarmento

Publisher: International Sugar Journal, November 2013, Vol. 76, No. 3.

Keywords: Sugarcane; Starch; Dextran; Technological analyses

Pages: 14-18