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The Effect of Some Operational Factors on Colour Transfer during Pan Boiling

Year Published
1989

The Effect of Some Operational Factors on Colour Transfer during Pan Boiling

Lionnet, G.R.E.  1989.  The SMRI pilot batch pan was used to investigate the effects of a number of operational factors on the transfer of colour from mother liquor to crystal during A-massecuite boiling. The factors investigated include stirring, supersaturation, crystal size and crystallization rate. The Effect of Some Operational Factors on Colour Transfer during Pan Boiling. Sugar Journal, January 1989:4-6.