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The Effect of Sodium Silicate on the Preservation of Sucrose in Crude Cane Juice

Year Published
1975

The Effect of Sodium Silicate on the Preservation of Sucrose in Crude Cane Juice

     Samaniego, R. and Espinosa, R.J.C. 1975.  Sugarcane juices were treated with different concentrations of sodium silicate to determine its effect on sucrose preservation. The effect of temperature and length of storage were also studied. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 94-111.