Latest Supply and

     Demand Situation of the

         Philippine Sugar Industry

sra.gov.ph

We work for the advancement

   and protection of the

     sugar industry.

Our membership comprises of 65%

     of total  Philippine

         sugar production.

We seek to promote the development

     of the sugar industry.

The Effect of Gibberellic Acid on Ethanol Fermentation Using Cane Juice

Year Published
1981

The Effect of Gibberellic Acid on Ethanol Fermentation Using Cane Juice

     Samaniego, R.L., Layoso, J.D., et.al. 1981.  A study was conducted to investigate the stimulative effect of gibberellic acid on fermentative utilization of cane juice. Cane juice samples were treated with gibberellic acid (GA3) at various concentrations. Result shows that at 1.0 to 3.75 ppm concentration, an increased in fermentation efficiency from 90% to 95.08 and 99.72%, respectively are attained. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 200-210.