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“Target Massecuite Purity and its Influence on Capacity for Two-Boiling System”

Year Published
1974

“Target Massecuite Purity and its Influence on Capacity for Two-Boiling System”

     Binueza, J.M. 1974.  A mathematical presentation in determining at what minimum capacity should a high grade massecuite be boiled from a certain syrup purity in order to have a “state of equilibrium” in the pan floor station while maintaining the desired low purity of low grade massecuite which consequently means maintaining final molasses purity. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 217-226.