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Surfactants in Sugar Crystallization

Year Published
1987

Surfactants in Sugar Crystallization

Dr. VanHook, A.  1987.  Surfactants have no drastic effect on the habit of sucrose crystallized from white syrups and neither do they have any primary influence on rate of growth beyond that associated with secondary grain formation and lubrication of massecuites. Surfactants in Sugar Crystallization. Sugar Journal, November 1987:5-7.