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Sugars in Molasses

Year Published
1979

Sugars in Molasses

Clarke, M.A. and Brannan, M.  1979.  A high pressure liquid chromatography (HPLC) method developed for sucrose, glucose and fructose has been applied to a variety of molasses samples. Techniques for applying HPLC analysis to molasses are discussed. The results are compared to results by classical analytical methods. The observation that glucose/fructose ratios were frequently less than unity is discussed. Sugars in Molasses. Sugar Journal, July 1979:19-23.