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Sugar Boiling The Syrup in the Vacuum Pans

Year Published
1979

Sugar Boiling The Syrup in the Vacuum Pans

Ziegler, J.  1979.  This paper reports on investigation of the literature to see if reasonably accurate figures for the solubility and the boiling point elevation (BPE) of typical beet and cane syrups could be established over the range of values encountered in vacuum pan work. Sugar Boiling – The Syrup in the Vacuum Pans. Sugar Journal, May 1979:11-14(Part I), June 1979:27-31 (Part II).