Year Published
1977
Sugar as a Food
Morel, P. 1977. The paper discusses the botanical richness and technical facility that hastened and simplified the birth of sugar. At present there are four categories of sugar rivals that are presented in this paper. Explained also are the reproaches made against sugar in the past, on the account of human health. However, sugar which is often attacked in bad faith has its beneficial effects. Sugar as a Food. Sugar Journal, February 1977:13-17.