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Sucrose crystal growth rate in pure solutions and in the presence of calcium acetate

Year Published
2008

Sucrose crystal growth rate in pure solutions and in the presence of calcium acetate

Author: J. grbic and R.J. Mucibabic

Affiliation: Institute for Food Technology, Novi Sad, Republic of Serbia

Publisher: International Sugar Journal February 2008, Vol 110, No. 1310

Category: sucrose crystal growth rate, cooling crystallization, crystal size distribution, coulter  counter technique

Pages: 112-115