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Study of Cane Juice Clarification by Pulsed Flow Technique

Year Published
1992

Study of Cane Juice Clarification by Pulsed Flow Technique

Yang, W., Clarke, M.A., et.al.  1992.  A new kind of cane juice clarification technique, the Pulsed Flow Technique, is reported; its generation and application are discussed. Experiments with pulse flow technique on lime-phosphate defecation and carbonation processes were conducted in Sugar Processing Research Institute Inc., U.S.A. and in Guixian Sugar Factory, Guangxi, China, respectively. Study of Cane Juice Clarification by Pulsed Flow Technique. Sugar Journal, July 1992:6-11.